Breakfast Muffins

Breakfast Muffins
It’s always a problem in the mornings, because i have very short time to prepare to work. So today i try to bake breakfast muffins. i prefer a healthier, but for the first time it will be ok.
For next time i am thinking to use spelt flour, mix with oat bran, coconut flakes…


For 12 muffins:
90g zucchini
Handful green onions
Black olives
Sun dried tomatoes in oil
60g ghee
280g white flour (~2 cups) (next time use less)
2 eggs
~1 cup buttermilk
1.5 teaspoon baking flour
~5 ham slices
Salt, peppers, garlic powder
1. Mix in one bowl eggs and butter milk.
2. Mix in another bowl flour, baking flour, salt, peppers, garlic powder.
3. Mix in another bowl ham, olives, tomatoes, zucchini, ghee.
4. Then mix 1 with 2
5. And finally put flour mixture.
6. Sprinkle with cheese on top.
6. Put in muffins tray and bake 180 preheated owen about 20-30 min.


Very Chocolate Cake

18cm cake:
125g. soft butter
90g sugar
3 M eggs
200g flour
40g cacao
1 and 1/4 baking powder
2 table spoon espresso
175ml milk

for sirup:
Cherry sirup (home made)
cherrys from sirup

For cream:
100ml wiping cream

1. Mix flour, cacao, baking powder, salt.
2. Mix espresso with milk
3. Blend butter with sugar till it gets white color. Put one egg and mix, then put second and so on..
4. Put flour mixture (1.) into eggs mixture (2.) and put little bit of milk (3.) mix very careful till finish all mixtures of flour and milk.
5. I bake it in 180 preheated oven about 1h, but you should check with wooden stick.
Adapted from:

Coconut Chicken

koksinevista1 koksinevista2
Coconut chicken
Chicken fillets
Salt, peppers
Coconut flakes

1.Cut chicken fillet, put peppers, salt. Leave for about 1h in fridge.
2. Beat egg in a bowl. Put coconut flakes in a plate.
3. Take one piece of chicken put it in egg mixture, then in flakes.
4. Bake in oven till it gets light brown.