Linseeds Crackers

Linseeds Crackers

linu semenu krekeriai
140g. ground linseeds
10g. dry milk
water (about 0.5 cup)

Preheat oven to 400 degrees. In a large bowl, combine all the ingredients and mix. Spread evenly onto baking sheet. Gently cut dough into squares on the baking sheet. Bake for 20-30 minutes until crisp and edges are browned but not burnt.

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