Multi-Seed Bread

There is another one bread recipe, which I made today. And it is a winner so far. Not too wet, can feel crunchy seeds. Very happy 🙂
seed bread seed bread2
1 cup almond meal (or ¾ cup raw almonds ground into a fine meal)
3/5 cup sesame seeds
½ cup golden flaxseed meal
½ cup pumpkin seeds
1 cup sunflower seeds
2 tablespoons chia seeds
2/5 cup water
1¼ teaspoon salt
5 eggs
A handful of sesame seeds for sprinkling on top of batter

1. Pre-heat oven to 350 deg Fahrenheit ( 175 deg Celcius)
2. Grease a medium loaf pan and line it with baking paper (this makes it easier to remove the loaf)
3. Combine the almond meal, sesame seeds, flaxseed meal, pumpkin seeds, sunflower seeds, and chia seeds and salt together, and mix well.
4. Add in the water and the five eggs all at once, and stir well until you get a homogeneous batter
5. Pour batter into prepared loaf pan and sprinkle a handful of sesame seeds evenly on the top
6. Bake in oven for one hour or until a toothpick inserted in the middle comes out clean
7. Let bread fully cool in pan before removing and slicing into thin pieces.


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