A new flourless-keto-brownie recipe, which I found it today.
Very rich taste, maybe too oily for me.. but definitely will do it again..
keto browny3 keto browny4
6 eggs
100g melted butter
60g melted coconut oil (can be replaced with butter to make this totally coconut free)
60g unsweetened cocoa powder
½ tsp baking powder
2 tsp vanilla
120g cream cheese
3 tbs granulated stevia or sweetener of choice, to taste. ( I used honey)

Place all the ingredients in a mixing bowl and using a stick blender with the blade attachment, blend until smooth.
Pour into a lined square baking dish (21cm/8.5 inch).
Bake at 180C/350F for 20-25 minutes until cooked on the centre.
Slice into squares, rectangle bars or triangle wedges.
* To make sure this doesn’t taste eggy, you must use a really good dark unsweetened cacao powder and mix well.

Original: Brownie

4 thoughts on “Flourless-Keto-Brownie

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