Pumpkin Spice Syrup

For very small jar you gonna need:

Ingredients:

  • 125ml Water
  • 0.5C Brown sugar
  • 1/2 teasp. cinnamon
  • 1/4 teasp. Nutmeg
  • 1/8 teasp. Ginger
  • 1-2 tbsp. Pumpkin pure
  1. Heat water with sugar until sugar is melted.
  2. Add seasoning and pumpkin pure and heat it for another 5min.
  3. Leave it to cool down, pour into a glass jar and keep it in the fridge for about 1-2weeks.

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