Focaccia Bread


  • 300g Flour
  • 1 tsp. Salt
  • 80g. Bread starter 
  • 300 ml Warm water
  • Oil/Butter


  • Salt
  • Olives 
  • Herbs
  • Etc. 


  1. Mix bread starter with water, add flour.
  2. Leave to rise 3-5h. at room temperature. 
  3. After dough raised double, prepare baking tray. Generously cover it with butter, then with oil. 
  4. Add dough into the baking tray, punch it down the to release the air,  cover it with oil, cover with a cloth and leave it to rise again for 1hour or so. It depends how warm is in your home. 
  5. Then, again, cover dough with more oil, carefully spread it all over surface. 
  6. Dimple the entire surface of the dough with fingers.
  7. Sprinkle with seasoning of your choice: Salt, herbs, olives and etc. 
  8. Bake in 200C preheated oven for about 30min. 

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