Tiramisu Cake

Cake aka Tiramisu


  • 200ml Whipping cream
  • 250g. Mascarpone 
  • 4-5 tbsp. powdered sugar
  • 1 gelatine leaf 
  • Sponge Cake ( You can find recipe here)
  • 3 tsp. Coffee granules
  • Boiling water
  • 1 tsp. sugar
  • Cocoa power
  1. Mix whipping cream with half of powdered sugar. 
  2. Mix mascarpone with another half of sugar.
  3. Prepare gelatine under the instructions. (Use as little water as possible).
  4. Mix both creams with mixer, slowly add gelatine.
  5. Do not over mix. 
  6. Prepare coffee.
  7. Slice sponge cake into 4 layers.
  8. Generously pour coffee mixture all over the sponge. 
  9. Add cream and repeat until you put last sponge cake layer and cover with cream. 
  10. Leave in the fridge overnight. Then generously sprinkle with cocoa powder.

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