Egg Crepes

And here the last one recipe for today. When the weather is miserable, all I want is just cook and drink lots of tea 🙂
These crepes are very interesting taste… for me is still like sweet omelette :)). so for next time, I will try to make it little bit thinner.

keto lietiniai

Ingredients:
For the crepes:
6 eggs
5 oz cream cheese, softened
1 tsp cinnamon
1 Tbsp granulated sugar substitute (Splenda, Swerve, Ideal, etc.)
butter for frying

For the filling:
8 Tbsp butter, softened
1/3 cup granulated sugar substitute
1 Tbsp (or more) cinnamon
berries
Instructions:
1.Blend all of the crepe ingredients (except the butter) together in a blender or magic bullet until smooth. Let the batter rest for 5 minutes.
2.Heat butter in a nonstick pan on medium heat until sizzling. Pour enough batter into the pan to form a 6 inch crepe. Cook for about 2 minutes, then flip and cook for an additional minute. Remove and stack on a warm plate. You should end up with about 8 crepes.
3.Meanwhile, mix your sweetener and cinnamon in a small bowl or baggie until combined. Stir half of the mixture into your softened butter until smooth.
4.To serve, spread 1 Tbsp of the butter mixture onto the center of your crepe. Roll up and sprinkle with about 1 tsp of additional sweetener/cinnamon mixture.

Original: egg crepes

Flourless-Keto-Brownie

A new flourless-keto-brownie recipe, which I found it today.
Very rich taste, maybe too oily for me.. but definitely will do it again..
keto browny3 keto browny4
INGREDIENTS:
6 eggs
100g melted butter
60g melted coconut oil (can be replaced with butter to make this totally coconut free)
60g unsweetened cocoa powder
½ tsp baking powder
2 tsp vanilla
120g cream cheese
3 tbs granulated stevia or sweetener of choice, to taste. ( I used honey)

INSTRUCTIONS:
Place all the ingredients in a mixing bowl and using a stick blender with the blade attachment, blend until smooth.
Pour into a lined square baking dish (21cm/8.5 inch).
Bake at 180C/350F for 20-25 minutes until cooked on the centre.
Slice into squares, rectangle bars or triangle wedges.
NOTES
* To make sure this doesn’t taste eggy, you must use a really good dark unsweetened cacao powder and mix well.

Original: Brownie