Eggs With Vegetables

Eggs with vegetables

Ghee
3 eggs
1 carrot
1 onion
Tomatoes
Salt, peppers
Home made vegetable sauce
2 slices of ham

1. Fry vegetables with ghee till it soft.
2. Put vegetable sauce and bake for few min.
3. Crack eggs over the vegetable sauce. Sprinkle with salt ant peppers. Put lid on the pan. And bake for few min, till eggs are done.
Inspired and adapted from:
http://cookingwithawallflower.com/2015/05/11/shakshuka-with-fresh-herbs/#more-6714