Autumn Soup – Recipe

~ Abiesmagnale ~ Leave a comment

Ingredients:

  • Butter
  • Vegetable broth
  • 1 carrot
  • 1 onion
  • Garlic
  • 2 small potatoes
  • Dried mushrooms
  • 1C dry red lentils
  • 2 tbsp Tomato paste 
  • 0,5C dry Cannellini beans 
  • Salt, peppers, bay leaves 
  • Water 

Preparations:

  1. Add Butter in the slow cookers pot, add shredded carrot, diced onion and garlic. Bake for few mins on a stove. Add tomato puree. Add water, lentils, beans, chopped potatoes, and all the seasonings.
  2. Add pot back to a slow cooker. I was cooking on programme: high- 4hours. 

Vegan Apple Pie

~ Abiesmagnale ~ Leave a comment

Vegan Apple Pie:

Ingredients:

  • 5-6 Medium Apples
  • 1 tbs Sugar

For Crust:

  • 115g Vegan Butter
  • 1 ¾ C Flour
  • ¾ C Brown Sugar
  • 1 tsp Baking powder
  • 1tbsp Vinegar
  • 1 tbsp Plant Based Milk 

Instructions:

  1. Peal and slice apples, add sugar, mix and set aside.
  2. In a food processor add all ingredients for the crust, pulse until all ingredients combine. 
  3. Divide crust into two parts, in a baking tray add one part of crust, then add all apples and put other half of crust on top.
  4. Bake in 190C preheated oven for about 45 min.