Very Chocolate Cake

18cm cake:
125g. soft butter
90g sugar
3 M eggs
200g flour
40g cacao
1 and 1/4 baking powder
2 table spoon espresso
175ml milk

for sirup:
Cherry sirup (home made)
cherrys from sirup

For cream:
100ml wiping cream

1. Mix flour, cacao, baking powder, salt.
2. Mix espresso with milk
3. Blend butter with sugar till it gets white color. Put one egg and mix, then put second and so on..
4. Put flour mixture (1.) into eggs mixture (2.) and put little bit of milk (3.) mix very careful till finish all mixtures of flour and milk.
5. I bake it in 180 preheated oven about 1h, but you should check with wooden stick.
Adapted from:

2 thoughts on “Very Chocolate Cake

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s